Sicily is known for its delicious Mediterranean cuisine and unique flavors. With a variety of fresh fish, seafood, vegetables, meats, and herbs, Sicily’s culinary offerings are simply unbeatable. From traditional Sicilian dishes to modern interpretations of classic recipes, this Italian island is sure to please any foodie. Here are some of the best restaurants in Sicily worth checking out:
1. La Gilda – Located in Palermo’s historic city center, La Gilda serves up traditional Sicilian dishes with an added touch of modern flair. If you’re looking to sample all the local delicacies such as pasta con le sarde (pasta with sardines) or arancini (rice balls filled with ragù) you’ve come to the right place. La Gilda has been serving quality Italian fare for more than 20 years, and their dishes are a must-try for any visitor to Sicily.
2. Trattoria Vecchia Roma – This homey trattoria in Catania serves up traditional recipes with a contemporary twist. The menu features an array of Sicilian classics such as caponata (eggplant stew), pasta alla norma (pasta with fried eggplant and ricotta cheese) and couscous con pesce (seafood couscous). For something truly unique, try their signature dish of spaghetti alle vongole e pomodoro fresco (spaghetti with clams and fresh tomatoes).
3. Pizzeria La Favorita – Situated in the heart of Taormina, Pizzeria La Favorita is one of Sicily’s top pizza joints. This casual eatery serves up a variety of delicious wood-fired pizzas made with fresh ingredients imported from Italy. Choose your favorite toppings, such as anchovies and capers or tomato and mozzarella, and enjoy an unbeatable slice. Be sure to try their signature dish—the Sicilian-style “pizza fritta” (panzerotti)—a deep-fried calzone filled with ricotta cheese and herbs.
4. Locanda Iblea – Located near Ragusa, Locanda Iblea is a must-visit for seafood lovers. The menu here features an array of Sicilian delicacies including fish soup, grilled octopus and swordfish carpaccio. For something truly special, try the scialatielli al limone e zucchine (stuffed pasta with lemon and zucchini) or bucatini con vongole (spaghetti with clams).
5. Antica Focacceria San Francesco – Founded in 1834, Antica Focacceria San Francesco is one of the oldest restaurants in Palermo. This historic eatery serves up traditional Sicilian dishes such as panelle (fried chickpea fritters), arancini (rice balls) and sfincione (a type of pizza-like focaccia). Be sure to try the focaccia con panelle, a delicious sandwich filled with fried chickpeas and tomato sauce.
No matter where you go in Sicily, you’re sure to find something delicious! From classic trattorias to innovative pizzerias, this Italian island is home to some of the best restaurants in the world. Whether you’re looking for traditional Sicilian dishes or something more inventive, Sicily has it all. Bon appétit!