Sardinia, Italy is an island known for its incredible beaches, but another popular attraction that the locals adore are gelato shops. Gelato is a type of Italian ice cream that has been around since the 16th century and has gained popularity in recent years all over Europe and even North America.
The diverse island of Sardinia offers a wide range of delectable gelato flavors to please every taste bud. The best way to experience these delicious flavors first hand is by visiting one or more of the top-rated gelato spots in Sardinia. Here are some of our favorite places with some awesome recommendations:
1. Gelateria Vecchiarelli – Located in Sardinian capital Cagliari, Gelateria Vecchiarelli offers a classic gelato experience. It is a family-run business that has been in the same building since 1908 and provides its customers with traditional gelato flavors like pistachio, lemon, stracciatella and hazelnut. They also feature unique seasonal flavors including rosemary and honey, pear sorbet and fig jam.
2. La Romana – With two locations in Cagliari as well as one in Porto Torres, La Romana serves up delicious artisanal gelato made from fresh ingredients. Their creative flavor combinations include milk chocolate-coconut cream and blackberry basil sorbet. Aside from their delicious take on traditional Italian flavors, they also serve up vegan gelato options with flavors like sour cherry and banana-coconut.
3. Gelateria La Romana – This small family-run business located in the city of Olbia is a favorite among locals. The owners take great pride in their craft and only use fresh, local ingredients to make the traditional Sicilian flavors they offer like pistachio, almond and chocolate. They also have an array of rotating seasonal flavors including orange blossom, blueberry yogurt and mango sorbet.
4. Pasticceria Spano – Located in Nuoro, Pasticceria Spano is one of the oldest sweets shops on the island of Sardinia and specializes in making artisanal gelato with flavors that range from classic to creative. Their most popular flavors are chocolate, stracciatella and hazelnut but they also have seasonal options like white peach and bitter almond.
5. Gelateria Gipsy – This gelato shop in the city of Sassari has become a favorite among locals with its unique flavor combinations and delicious homemade specialties. Some of their signature flavors include honey-rum tiramisu and white chocolate-hazelnut cream, both made with locally sourced ingredients. They also offer fruity sorbet flavors like mango, strawberry and lemon which are perfect for those hot summer days.
Visiting one or more of these top-rated gelato spots in Sardinia is an absolute must if you’re looking for a truly authentic Italian experience. From traditional Sicilian flavors to creative vegan options, each of these places offers something special that will make your taste buds happy and keep you coming back for more. So if you’re ever in Sardinia, after you’ve eaten at one of its amazing restaurants, don’t forget to stop by one or two of these delicious gelaterias! You won’t regret it!