Provence is home to some truly remarkable bakeries, offering an array of delicious pastries, breads and other delectable treats. From small family-run operations to well-known patisseries, the region has an abundance of delightful culinary experiences to be had. Here’s a look at some of the best bakeries in Provence:

1. Boulanger Le Poulet – Located in the charming village of Moustiers-Sainte-Marie, this bakery is highly regarded for its traditional French loaves, cakes and tarts. Baked fresh each day using only the best local ingredients, their signature flaky croissants are especially popular among visitors.

2. La Pâtisserie des Rêves – Situated in the bustling city of Marseille, this patisserie is renowned for its exquisite cakes. From the delicate raspberry and meringue tarts to the rich chocolate eclairs, every item is an absolute delight.

3. Boulangerie Delmas – This traditional bakery in Aix-en-Provence is run by a family who has been baking bread for generations. Their signature crusty baguettes, multigrain loaves and country-style breads are all made with love and care.

4. Maison Rabasse – Located in the picturesque town of Avignon, this boulangerie offers some truly unique creations. From savory brioche topped with olives, sundried tomatoes and herbs to sweet pastries filled with creams and jams, you’ll find something to satisfy your cravings here.

5. Boulangerie La Fournee Doree – Located in the quaint village of Gordes, this bakery is renowned for its mouth-watering croissants. Handcrafted using traditional recipes and fresh local ingredients, these buttery treats are simply divine.

Provence’s bakeries offer a wealth of delectable treats that can tantalize even the most discerning palate. Whether you’re looking for a classic French loaf or an indulgent dessert, you’ll be sure to find something special at one of the region’s unique bakeries. Bon appétit!